Savor

Gratitude, Main Dish

Dairy Free Chicken Tikka Masala (Crockpot)

Chicken Tikka Masala
Photo by Greg Rakozy

I am Grateful…

During worship on Sunday, we sang songs of faith and hope. Singing such songs after what happened in Paris on Friday felt rebellious. I felt like we were saying to all the terror in the world, “We will stand up and hold onto each other in faith. You cannot take away our joy in each other and each precious day we are given.” We may falter… but we are determined to get back up and live… continued prayers for those around the world who are reeling from the terror… we stand together in honor of your grief.

I lean into life with gratitude for precious friends, loving family, kind words, delicious food (especially in Houston), smiles, laughter, chocolate, flowers, acts of compassion, and a loving community of faith.

Today I am especially grateful to try out a new Chicken Tikka Masala recipe inspired by the blog, Table for Two. My daughter is allergic to dairy, so I experimented with soy yogurt and coconut milk. I am thrilled to say the dish turned out fabulous! My kids said to make it again. These seemingly insignificant moments are so precious, moments that make life meaningful.

I would love to share in your gratitude today. Please leave a comment and let me know:

“Today I am grateful for…”

Dairy Free Chicken Tikka Masala (Crockpot)

5 boneless, skinless chicken breasts (about 3 lbs.) – cut into 1.5″ cubes
1 large onion, diced
4 cloves of garlic, minced
2 tbsp. fresh ginger, minced
1 (29 oz.) can of tomato puree
1 ½ cups dairy free yogurt
2 tbsp. olive oil
2 tbsp. Garam masala
1 tsp. tumeric powder
1 tbsp. cumin
½ tbsp. paprika
2 ½ tsp. salt, or to taste
¾ tsp. cinnamon
¾ tsp. fresh ground black pepper
1 tsp. cayenne pepper
2 bay leaves
1 cup premium coconut milk
3 tbsp. cornstarch
Lemon juice from half a small lemon
Chopped parsley or cilantro, for topping

Instructions:

  • Place everything except the bay leaves in a large bowl. With a spatula, stir to combine everything, and make sure the chicken is coated well.
  • Gently place the mixture in the insert of the crockpot and add the two bay leaves.
  • Cover and cook for 8 hours on low (or 4 hours on high).
  • When done, in a medium bowl, whisk together coconut milk and corn starch, then pour the mixture into the crockpot and gently stir. Let cook an additional 20 minutes to thicken. Squeeze half a lemon over the mixture then stir to incorporate.
  • Serve hot over a bed of white (or brown) rice. Garnish with chopped cilantro.
  • Store leftovers in an airtight container in the fridge for up to five days.
Gratitude

New Beginnings

Helen's Park, HoustonToday I am grateful for new beginnings.

I see my first client in my new private practice this morning. I am so thankful for the journey, for God’s guidance, and for all of the people who have walked alongside.

I am especially blessed to share this experience with my teenagers.

  • as my strong burly son helped me carry large boxes into my new space.
  • as my daughter helped me put together a filing cabinet while keeping us entertained with her favorite playlist. She had lots of fabulous opinions on how to best use the space.

The evening was filled with much silliness and lots of hard work. And, it felt extra special to be savoring this moment with them. They were so young when I started.

My heart fills with joy as my daughter tells me how proud she is. What a treasure to share this moment with them.

Chocolate, Gratitude, Main Dish

Time to Celebrate: Birthday Cake and Shepherd’s Pie

Grateful for birthdays! We spent the entire day celebrating our seventeen year old son:

  • Homemade french toast for breakfast
  • Some pretty intense battles via Smashbros
  • Our favorite Shepherd’s Pie – recipe below
  • Dark Chocolate Cake
  • And, cozying up with a cup of tea and “The Imitation Game”

At the end of the day, I could not stop smiling. I love birthdays. Everybody needs a special day to be celebrated because each one of us matters. You matter! I matter! The world needs each one of us!!! Many years ago, I got some wonderful advice from a dear friend. She suggested on my birthday each year, I bake my own birthday cake and share it with others so that no matter what, even if no one else has time to plan a celebration, I will already have the party started. If someone else happens to surprise me with a cake, there is just more joy to share! Over the years I have come to enjoy the ritual of baking my own cake and inviting my dear friends over to celebrate together. And, most of all…  I love the ritual of baking a cake for my precious kiddos. I just cannot stop smiling.

I am also grateful for favorite family recipes. One of my favorite Shepherd’s Pie is served at a quaint little British pub, “The Black Lab” in midtown Houston. With some trial and error I think I’ve come pretty close to their recipe. Although, my friends from Britain have assured me that this is actually a “Cottage Pie” because I use beef instead of lamb. Also, my son does not like peas, so I use celery as a substitute. Regardless, the only thing left to say is “YUMMO!”

Shepherd's Pie

Our Favorite Shepherd’s Pie (Glutton and Dairy Free)

Ingredients

  • 1 tablespoon olive oil
  • 1/2 large sweet onion, finely diced
  • 3 -4 large carrots, finely diced
  • 1 cup peas OR diced celery
  • 1 lb ground beef or 1 lb lamb
  • 1 tsp. dried thyme (or 3-4 sprigs fresh, finely chopped)
  • Salt and Pepper to taste
  • 1 tablespoon margarine (Smart Balance is a healthy alternative)
  • 1 glass red wine (I prefer Malbec)
  • 1 tablespoons Worcestershire sauce
  • 1 heaping tsp. “Better than Bouillon” beef base
  • 1/2 cup water
  • 1 tablespoon cornstarch or potato flour
  • 1 large quantity mashed potatoes – Boil potatoes for about 45 minutes. Drain potatoes and let cool until all of the steam is released (makes them lusciously creamy!). Mash with melted smart balance margarine, chicken stock, and salt and pepper to taste. Estimate about 6 cups, fresh or leftover.
  • If dairy is not a concern, 2 cups white cheddar cheese

Directions

  • Pre-heat oven to 350°F.
  • Sauté onions in olive oil with a little salt and pepper until tender for about 5-10 minutes. Then add diced carrots and celery to the pan and continue to cook until vegetables are tender 5-10 minutes.
  • Add beef to the vegetables and cook until browned. Drain off any excess fat.
  • If using peas, add after the meat is browned.
  • Add thyme, margarine, Worcestershire sauce, bouillon, and red wine. Stir into the vegetable/meat mixture.
  • Add tablespoon of cornstarch to water and stir until combined. Add water/cornstarch mixture to beef.
  • Cook mixture until sauce thickens.
  • Spray 9 X 13 casserole with non-stick cooking spray.
  • Spread beef/vegetable mixture over the bottom of the casserole.
  • Spread mashed potatoes over the top of the beef mixture.
  • If dairy is not a concern, sprinkle 2 cups of white cheddar cheese over the top. My family sprinkles cheese over half the casserole to give family members the option of cheese or non-dairy.
  • Bake in over for 15-20 minutes, until cheese is melted or potatoes are browned on top.

Would love to hear what you are grateful for today!

Compassion, Gratitude

My Compassionate Friend

Several weeks ago, I received an email from a woman I have never met, Kim Fredrickson, a licensed mental health counselor in California. In her email, she said that she had found my articles on self-compassion and asked if I would read her recent book on self-compassion from a Christian perspective, “Give Yourself a Break: Turning Your Inner Critic Into a Compassionate Friend” and pass the book along to anyone that might benefit. Before responding to her request, I read through some of her articles and was deeply touched by her personal story, her courage, and how God is at work in her life. She was recently diagnosed with a terminal illness and has dedicated to live each day of the rest of her life as a testimony to God’s compassion, truth, and grace.Give Yourself A Break

We began to email back and forth and found so much in common, especially a calling to share God’s compassion in a very personal way. Through Kim’s emails, I personally received words of encouragements and prayers over my transition into private practice. Even as I type, I feel so blessed and grateful that God brought Kim into my life as an encourager and mentor.

Last night, I received her new book in the mail and immediately read over half of it. It is wonderful. I was so excited this morning that I jumped out of bed to write this blog! Here is a little taste of a book packed with wisdom, words of grace, and practical ways to apply compassion:

“As children we’re taught to treat others the way we would like to be treated. But as adults, we often need to turn that old maxim around. We’re good at showing compassion to other people – but many of us have trouble showing that same compassion to ourselves.”

“Self-compassion is absolutely essential for healthy, balanced living. It provides huge benefits including emotional resiliency, stress reduction, contentment, and healthier relationships. Without it we are vulnerable to the opinions of others and find it difficult to deal with and let go of our mistakes. It is tough enough to go through a difficult situation, especially when we think we had a part in creating it. It is another kind of torture to never be able to let go of self-criticism and blame… God’s heart is tender toward us in our suffering, frailties, and mistakes. He is our perfect example of balancing truth and grace. He knows we are but dust and is merciful (Ps. 78:38-39).”

I am deeply grateful for my compassionate friend. She has ministered to me personally… and we have never even met. I am deeply grateful for her boldness and courage. I highly recommend her book for anyone who struggles with an inner critic and negative views of self.

I am grateful. God works in marvelous and mysterious ways.

Gratitude

Acceptance, Love, and a TEDx Talk

A few weeks ago, my husband, Jeff Christian went to Abilene to give a TEDx talk called “How My Tribe Created My TEDx Talk.” A caravan of loving friends, family, and myself went along for the ride.

As I watched my husband speak, my heart filled with gratitude as I recalled the journey we have shared and the love and acceptance we have received from so many along the way.

Acceptance…

What a healing experience to be accepted and to offer acceptance… to be enough… just enough… right now in this moment… even with the scars I still carry and the mistakes I continue to make.

And love…

What a healing experience to be lovable right now. To be loved and give the gift of love to others.

One of the most healing messages I have read was from Anne Lammot, “God accepts you just the way you are, and loves you too much to let you stay that way.”

Today, as I watch my husband’s talk, I smile. Grateful for his vulnerability. Grateful to share this moment with him.

Gratitude

Dedicated to the One I Love

Look at the Bright Side

Today I am thankful for my husband. I continue to notice that our gratitude practice is a significant nourishing element and a protective mechanism over our twenty-two years of marriage. The more intentional we are about counting our blessings, the greater our level of marital satisfaction. Woo Hoo!

It is so easy to take each other for granted. We get busy. We get tired. What starts off as little frustrations can build into big irritations.

So, it is important to actively look for the bright side. Pay attention. Seek out blessings. Notice.

According to a recent article published in Psychology Today,

“Couples who had ongoing reciprocal appreciation were less likely to break up in the next nine months and even reported being more committed at the end of that time. The researchers concluded that a nourishing cycle of encouragement and appreciation provides extra incentive to maintain our relationships. In other words, when we appreciate our partners, we develop trust and respect. When we feel appreciated, we feel needed and encouraged.”

Today I am thankful for my husband. He is kind, compassionate, a great dad, a loving friend, and a generous listener. He is funny… really funny… full of adventure, smart, witty, and his eyes crinkle in a special way whenever he looks at me. I am blessed. I am grateful.

Gratitude

Time to Ride

Before we had our children, motorcycles were a big part of our life together. We rode all around Texas having little adventures together. But then small children came along and our priorities naturally shifted. He continued to ride, but our escapades together were put on hold.

We have been talking about getting a new bike for a while. The kids are getting older and we are once again restless for some adventure together.

Over the past year, Jeff has written his own version of a gratitude blog called 10,000 Truths to celebrate life and his experiences of over 10,000 miles of road on his dependable black and chrome steed.

So yesterday, he rode up to the dealership to say goodbye to his old friend and begin a new chapter. I expected another black and chrome edition, but was surprised when he texted me a picture of burgundy and very dark red. Then, he told me the nostalgia he felt when he saw this new bike. It reminded him of the bike we owned our first year of marriage. We lived in a cheap run-down house with no air-conditioning or heat. We occasionally heard gun shots ring from neighboring houses. So, we weren’t too keen on leaving his prize motorcycle outside in the front yard. We would wheel it in at night, right into the living room, and tuck it in to sleep. What a memory. IMG_3500

Last night, as he wheeled the bike into the garage, he beamed. It brought back so many memories for the two of us. Like we were circling back again. Right where we started so many years ago. Two idealistic dreamers ready for the next adventure. I am grateful he wants to share this whole big crazy adventure called life with me.

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Gratitude, Main Dish

Gutten Buns (Bierrocks)

It’s Friday! I drove the kids to school for the first time in months. Now that my son is driving, it is a rare treat. We played loud music and laughed on the way.

Notice the gift of this moment. Absorb. Smile. 1001895_10200893008880954_1910035649_n We have so much stuff going on today. In preparation, I made some healthy “hot pockets” to eat tonight after the kid’s soccer games. These German meat-filled buns are so delicious! My whole family loves them and we enjoy how easy it is to throw them into our lunches during a busy week. Somewhere along the years, we started calling them “Gutten Buns.” I used organic beef this time and they turned out really good (and healthy!) Bierrocks (Gutten Buns) Dough

  • 2 c. warm water
  • 2 pkg. Dry yeast
  • 1/4 cup sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 ½ tsp salt
  • 6 – 6 ½ c. flour

Pour yeast and warm water (barely warm or luke warm to touch) in a small bowl and set until foamy on top. In large bowl sift together flour, sugar, and salt. Make a well in the middle of the bowl and pour in yeast mixture, melted butter, and egg. Stir together and kneed until smooth consistency. Cover bowl with plastic wrap and chill for 3 hours (or overnight). Meat Mixture

  • Sauté 1 cup diced onion in olive oil (I prefer sweet onions)
  • Add 1 lb. Beef and brown.

Then Add:

  • 3 cups cabbage, finely cut
  • 1 ½ tsp salt
  • ½ tsp pepper
  • dash Tabasco sauce

Cover skillet and continue cooking over low heat, stirring occasionally, until cabbage is tender. Do not add liquid. Cool slightly. IMG_3496 Roll dough into large thin square (about 1/4 inch thick). Divide into 5″ squares (about 16 squares). Place 2 T. meat mixture on each square. Bring corners of square together and pinch to form a roll. Place pinched side down on greased cookie sheet. Bake at 350 degrees for 20 – 30 minutes.

Great ideas for substitute fillings: 

  • Marinara sauce, pepperoni, and mozzarella cheese
  • Ham and cheese
  • Chicken salad and cheese
Gratitude

The Sun Will Rise

“The sun will rise. The sun will rise. Bringing life to the earth as it springs from the ground. The sun will rise. The sun will rise. Won’t you dry all your tears? Lay your burden down. Won’t you dry all your tears? Lay your burden down.” The Sun Will Rise, The Brilliance

At church today, our children performed this beautifully simple song in sign language. Beautiful moment. Precious children reminding me to lay the burdens… the ones I cling to so tightly… lay them down.

This afternoon, as I walked around my neighborhood, I noticed new blooms springing forth along my path. New blooms promising that spring is almost here. Spring. Fresh start… Begin anew… Lay your burdens down…

Budding tree

Oh, how I needed to remember.

Grateful today for the health of my children, their vibrance and laughter as they hang out with friends, intensity as they play soccer, and determination as they study diligently.

Grateful today for my husband of 22 years. Wow. How precious. To share this life with my dearest friend and love of my life.

Grateful for time with my church family this morning. The signing of our beautiful children. Our shared laughter. Holding space for each other’s joys and trials. It was so nourishing.

The sun will rise.

Grateful.

Gratitude, Loving Kindness

Love What You Do

Love-What-you-doToday I figured out my New Year’s resolution. Okay, I realize it’s October… so it might be a little late in the game. However, it just feels like the right time to begin the practice of love.

A couple of weeks ago, my family had the honor of sharing an evening with the master Flamenco Guitarist, Ron Radford. Many years ago, he had the opportunity to study the ancient tradition of Flamenco music with the Romani people in Spain. Music that holds the stories of struggle, celebration, love, and loss has been passed from master to master for generations. Ron shared with us the story of his last lesson with the Gypsy master. The following is what I remember from his story… in my own words:

You can practice and know all the techniques perfectly, but it will not make you a master. To become a master of anything you must practice three important things:

The first is love… Love what you do. When you love what you do, the love will come out of your music and give love to all who listen.

The second is love… Love people. If you do not love people, it can create a barrier between you and others. They will have difficulty receiving what you have to give.

The third is love… Listen with love. When those around you listen with their hearts and when you are able to listen to others with love… something beautiful happens that is beyond just “me” and “you.” We become the music together.

I have thought of these three things often since our evening with Ron and I realize that this will become practice:

  • As my family wakes up with a case  of “the Mondays” and I inevitably find myself frustrated, a little voice gently invites me to, “love what you do.” And, I find myself feeling warmth and joy of having my family (even a grouchy family) all together at the beginning of the day. Gratitude!
  • As I share spontaneous laughter with my sister over some very silly cake decorating mistakes, I breathe in the moment of just “listening with love” and laughter.
  • As I get home from the office unusually late one evening, feeling tired and keyed up… “love what you do.”
  • As my husband and I share a few quiet moments with a cup of coffee. “Listen with love.”
  • As I struggle to find words of comfort for a friend going through a difficult time. “Love people.”

Love.

Love what you do.

Love people.

Listen with love.

Words from a master.

If you would like to experience some beautiful Flamenco guitar and share in the love. Here is Ron Radford performing, “Tarantas.”