This is a yummy substitute for smothered pork chops and ooooh so good! Enjoy!
Cook Time: 1 hour and 30 min.
Ready in: approx.2 hours
Makes 6 servings
1/3 cup olive oil
1 T minced fresh garlic
1 c panko or gluten free panko
1 T minced fresh parsley
1 tsp Salt
½ tsp ground red pepper
1/4 tsp ground black pepper
1/4 tsp onion powder
6 Turkey Cutlets
1 (10.75 oz) can condensed cream of mushroom soup
½ cup milk
1/3 cup white wine
1. Heat oven to 350 degrees and grease 15 X 10 casserole dish. Rinse turkey cutlets and pat dry.2. In small saucepan heat olive oil and garlic. When garlic starts to sizzle, take off burner.3. In shallow dish, mix panko, parsley, salt, red pepper, black pepper and onion powder.4. Dip chops in olive oil, then coat with crumb mixture. Arrange chops in casserole. Drizzle with remaining oil. Cover with foil.5. Bake in preheated over for 1 hour. While baking, combine the cream of mushroom soup, milk, and white wine in a medium bowl. After the chops have baked for an hour, cover them with the soup mixture. Replace foil and bake for another 25 minutes.Do not remove foil for 10 minutes after chops are finished baking.
Gratitude 